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Focus: Nutrition Tech
21 November 2018
From farm to fork, we are taking a deep dive into discovering today’s issues revolving around food and personal nutrition and how technology can be an enabler in solving these problems.
Led by StopMyCraving, the day will feature a diverse mix of academic experts and corporate professionals discussing the most exciting and pressing topics in the food tech industry today:
- Political & Economic: What You Eat
- Sociological & Psychological: Why You Eat It
- Technology: When You Eat
Food and nutrition tech innovators should join us for an inspiring day exploring the what, when, and why we eat the way we do.
Leader
Sofie Dralle, CEO/Founder, StopMyCraving
Sofie is founder/CEO of StopMyCraving, a foodtech startup that helps people find healthy alternatives to cravings from natural producers, and delivers to door internationally. The vision is to make the world a better place one bite at the time.
Speakers
| 09:45 | Sofie Dralle CEO and Founder, StopMyCraving |
Introduction to Food & Nutrition Tech |
| 10:00 | Prof Nicholas Lesica University College London |
The Scientific Basis for Healthy Eating |
| 10:45 | BREAK | |
| 11:00 | Caroline Blackmore COO/Head of Products, StopMyCraving Dr Lene Stalfors Genetics, UCL Others TBC |
Panel 1: Macro Health Trends and Challenges |
| 12:00 | Alessandra Bester Founder, Functional Food Company Dr Lene Stalfors Genetics, UCL Others TBC |
Panel 2: Innovative Start-ups Tackling the Problem |
| 13:00 | LUNCH | |
| 14:00 | Mike Grandinetti Global Professor-Innovation & Entrepreneurship, Hult International Business School Paul Baranowski Director, Climate Edge |
Panel 3: Solving Challenges Through Data |
| 15:00 | NETWORKING BREAK | |
| 15:30 | Magda Posluszny Associate, Seedrs Andrew Wordsworth Managing Partner, Sustainable Ventures Tamas Haiman Senior Advisor, CFTE |
Food Industry Macro Trends: Investors' Point of View |
| 16:30 | End of Track |
